Organic farming is an agricultural system that is fully part of a sustainable development approach. It is an agricultural production management system that does not use any chemical fertilizer, pesticide, synthetic industrial product or Genetically Modified Organism.

Organic agriculture uses the interdependence of plants and animals to be productive. It recycles organic matter, rotates crops, respects the biological cycles of the environment, aims to preserve the soil, water, air and natural resources, as well as the autonomy of the farmers.

Cultivating bio requires a good knowledge of agroecological processes, and requires more labor than traditional agriculture. Organic products are renowned for their nutritional and taste qualities. Organic fruits and vegetables contain no pesticide residues, and animals receive no treatment to accelerate their growth: they are perfectly healthy for health.

Source http://www.vedura.fr